Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ken Forkish

  • $32.09

Only 12 left!

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]



Product Details

  • Hardcover: 272 pages
  • Publisher: Ten Speed Press; 1 edition (September 18, 2012)
  • Language: English
  • ISBN-10: 160774273X
  • ISBN-13: 39
  • Product Dimensions: 8.2 x 1 x 10.2 inches
  • Shipping Weight: 2.6 pounds
  • #1 in Bread Baking (Books)


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